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All cuisines › Slovak

Spišské Párky s Horčicou, Kyslou Uhorkou a Restovanou Cibuľkou

Spiš Sausages with Mustard, Pickled Cucumber, and Sautéed Onion (Keto Modified)

Yes, with a tweak: ensure the Spiš sausages are high meat content and low carb. About 9g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
12gTotal carbs
3gFibre
35gProtein
55gFat
680Calories

What it is

Authentic Spiš sausages, pan-fried or boiled, served simply with pungent mustard, tangy sugar-free pickled cucumbers, and sweet sautéed onions. A classic Slovak quick meal.

Key ingredients

Spiš sausages (párok), strong mustard, pickled cucumbers (kyslé uhorky), onions, lard/oil, salt, black pepper.

How to make it keto

Ensure the Spiš sausages are high meat content and low carb. Mustard and pickled cucumbers should be confirmed as sugar-free. MUST be served without any bread or rolls.

Watch out for

Some processed sausages can contain fillers or sugars. Mustard and pickled cucumbers occasionally contain added sugar. Always served with bread traditionally.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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