Tatarský biftek s kaparami a cibuľkou (bez hrianok)
Slovak Steak Tartare with Capers and Onion (without Toast)
Yes, with a tweak: explicitly request no toast or bread. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Finely minced raw beef tenderloin mixed with traditional seasonings such as raw egg yolk, Dijon mustard, Worcestershire sauce, paprika, and often served with finely chopped onion and capers. Traditionally served with toasted bread, which is explicitly omitted for a keto diet.
Key ingredients
Raw beef tenderloin, egg yolk, Dijon mustard, Worcestershire sauce, salt, black pepper, sweet paprika, finely chopped raw onion, capers.
How to make it keto
Explicitly request no toast or bread. Confirm no hidden sugars in Worcestershire sauce or other seasonings.
Watch out for
Hidden sugars in pre-made sauces (e.g., Worcestershire) or accidental serving with bread/toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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