Údená Makrela s Kyslou Uhorkou
Smoked Mackerel with Pickled Cucumber
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A classic cold appetizer or light meal featuring a whole, succulent smoked mackerel. Served simply with traditional Slovak kyslé uhorky (pickled cucumbers), often accompanied by thinly sliced raw onion. This dish highlights the rich, smoky flavor of the fish.
Key ingredients
Whole smoked mackerel, kyslé uhorky (pickled cucumbers), red onion (thinly sliced, optional), lemon wedge (optional).
Optional tweaks
Crucially, confirm that the pickled cucumbers are sugar-free or very low in sugar (check for 'bez cukru'). Request to be served without any bread or crackers.
Watch out for
The primary carb risk is added sugar in commercially prepared pickled cucumbers. Always confirm they are sugar-free. Onions contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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