Údené Koleno s Horčicou a Chrenom
Smoked Pork Knuckle with Mustard and Horseradish
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A substantial and savory slow-cooked smoked pork knuckle, rich in flavor and texture. This traditional dish is naturally keto-friendly as it consists purely of meat and fat, often served with a simple mustard and horseradish accompaniment, omitting bread and other starchy sides.
Key ingredients
Smoked pork knuckle, salt, spices (garlic, bay leaf), mustard, fresh horseradish.
Optional tweaks
Confirm no bread, potatoes, or other high-carb accompaniments.
Say this to the waiter (Slovak)
K Údenému Kolenu prosím bez chleba, zemiakov a iných sacharidových príloh.
For Údené Koleno, please ensure no bread, potatoes, or other high-carb accompaniments.
Watch out for
Potatoes or bread often served as sides. Sweet sauces sometimes used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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