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All cuisines › Slovak

Údené Mäso s Chrenom a Horčicou (Bez Prílohy)

Smoked Pork with Horseradish and Mustard (No Sides)

Yes, with a tweak: crucially 'bez zemiakov, chleba, šošovice alebo hrachu' (without potatoes, bread, lentils, or peas). About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
10gTotal carbs
2gFibre
65gProtein
65gFat
850Calories

What it is

A robust and savory dish featuring smoked pork, typically a cut like shoulder or belly, slow-cooked until tender. The deep, smoky flavors are complemented by sharp horseradish and pungent mustard. Ensure no carb-heavy sides are included.

Key ingredients

Smoked pork (shoulder, belly, or ribs), horseradish (chren), mustard (horčica), pickles (uhorky, optional).

How to make it keto

Crucially 'bez zemiakov, chleba, šošovice alebo hrachu' (without potatoes, bread, lentils, or peas). Ask for plain horseradish and mustard without added sugars.

Say this to the waiter (Slovak)

Údené Mäso s Chrenom a Horčicou, prosím, bez zemiakov, chleba, šošovice ani hrachu. Poprosím obyčajný chren a horčicu bez cukru.

Údené Mäso s Chrenom a Horčicou, please, without potatoes, bread, lentils, or peas. I need plain horseradish and mustard, no added sugar.

Watch out for

Potatoes, bread, lentils, peas (all must be omitted), added sugar in horseradish, added sugar in mustard.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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