Vyprážaný rezeň (Unobalovaný bravčový rezeň s dusenou kapustou)
Unbreaded Pork Schnitzel with Braised Cabbage
Yes, with a tweak: absolutely essential: request "unbreaded" (bez obalu/panírky). About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A pan-fried pork cutlet, traditionally breaded, but prepared unbreaded for a keto option. Served with a flavorful braised cabbage.
Key ingredients
Pork loin/tenderloin, egg, frying oil (lard/vegetable oil), salt, pepper, braised cabbage (red or white).
How to make it keto
Absolutely essential: request "unbreaded" (bez obalu/panírky). Omit all potato or rice sides. Ensure braised cabbage has minimal or no added sugar.
Watch out for
The obvious breading; potato or rice sides; added sugar in braised cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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