Zapekané Huby s Údeným Mäsom a Syrkom
Baked Mushrooms with Smoked Meat and Cheese
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A comforting casserole dish featuring a generous mix of various mushrooms (often wild varieties), combined with diced smoked pork or bacon, and baked with a layer of melted, savory cheese on top until golden and bubbly.
Key ingredients
Assorted fresh mushrooms (e.g., oyster, button, or wild forest varieties), smoked pork (údené mäso) or bacon, onion, garlic, hard cheese (e.g., Eidam), heavy cream or sour cream, butter, salt, pepper, marjoram.
Optional tweaks
None needed. Confirm no breadcrumbs or flour are used as binders or toppings.
Watch out for
Breadcrumbs or flour (must confirm absence if not explicit), some types of cultivated mushrooms can be higher in carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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