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Baked Mixed Vegetables Gratin with Cheese and Bacon
Yes, with a tweak: specify that only low-carb vegetables (e.g., zucchini, cauliflower, broccoli, bell peppers) are used. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A comforting gratin featuring a medley of low-carb vegetables baked with rich cheese and savory bacon. A substantial and flavorful keto-friendly option.
Key ingredients
Zucchini, cauliflower, broccoli, bell peppers, onion, garlic, bacon, heavy cream, butter, firm cheese (e.g., Eidam, Gouda), salt, pepper, nutmeg.
How to make it keto
Specify that only low-carb vegetables (e.g., zucchini, cauliflower, broccoli, bell peppers) are used. Confirm no flour or starch is added to the cream sauce for the gratin.
Watch out for
High-carb vegetables used (e.g., potatoes, carrots, corn), added flour or starch in the cheese/cream sauce, hidden sugars in any seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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