Zapekaná Kyslá Kapusta so Škvarkami a Smotanou
Baked Sauerkraut with Pork Cracklings and Sour Cream
Yes, keto as served. About 8g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›8gNet carbs
15gTotal carbs
7gFibre
35gProtein
68gFat
780Calories
What it is
A hearty and comforting casserole of tangy sauerkraut baked with crispy pork cracklings and a rich sour cream topping. A robust, rustic Slovak dish.
Key ingredients
Sauerkraut, pork cracklings (škvarky), onion, garlic, sour cream, lard/oil, paprika, salt, black pepper.
Optional tweaks
Ensure sauerkraut is sugar-free. No flour or starch used as a binder.
Watch out for
Sugar in industrially prepared sauerkraut.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
Údená krkovička s dusenou kapustou
Smoked Pork Neck with Braised Sauerkraut
Údené mäso s chrenom
Smoked Meat with Horseradish
Údené Mäso s Kyslou Kapustou
Smoked Pork with Sauerkraut (No Potatoes)
KA
Zapekaná Kyslá Kapusta s Údeným Mäsom a
Keto Baked Sauerkraut Casserole with Smoked Meat and Cream
KA
Zapekaná Kapusta s Hubami a Smotanou
Keto Baked Cabbage Casserole with Mushrooms and Cream
KA
Zapekaná cuketa so syrom a slaninou
Baked Zucchini with Cheese and Bacon
