Zapekaná Kapusta s Hubami a Smotanou (Keto Verzia)
Keto Baked Cabbage Casserole with Mushrooms and Cream
Yes, with a tweak: ensure no flour or other starches are used to thicken the cream sauce. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A creamy and comforting vegetarian casserole combining tender braised green cabbage with earthy mushrooms (e.g., champignons or forest mushrooms), baked in a rich sour cream or heavy cream sauce.
Key ingredients
Green cabbage, mushrooms (champignons, oyster mushrooms, or dried forest mushrooms), sour cream/heavy cream, onions, garlic, butter, caraway seeds, salt, black pepper. Optional: grated Eidam or other hard cheese.
How to make it keto
Ensure no flour or other starches are used to thicken the cream sauce. Serve without starchy sides like potatoes or bread.
Watch out for
Onions. Potential hidden thickeners or sugars in cream sauces from some restaurants. High-carb vegetables in mixed sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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