Zapekaná Cuketa s Bryndzou a Oravskou Slaninkou
Baked Zucchini with Bryndza and Orava Bacon (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender slices of fresh zucchini are layered and baked with a generous topping of tangy Slovak bryndza cheese and crispy, flavorful Orava smoked bacon. This rich and savory gratin makes for an excellent low-carb main or side dish.
Key ingredients
Zucchini, bryndza cheese, Oravská slanina (smoked bacon), onion, garlic, egg, heavy cream, salt, black pepper, paprika, olive oil.
Optional tweaks
No flour or other starch binders should be used. Ensure bacon contains no added sugars.
Watch out for
Flour/starch binders, excessive onion, sugary bacon (uncommon for Orava slanina but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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