Zapekaná cuketa so syrom a slaninou
Baked Zucchini with Cheese and Bacon
Yes, with a tweak: this dish is usually keto-friendly by default. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A rustic and flavorful baked dish featuring layers of zucchini, crispy bacon, and melted cheese, often with a hint of onion and garlic. Naturally low-carb and satisfying.
Key ingredients
Zucchini, bacon, cheese (e.g., Eidam, Gouda), onion, garlic, cooking oil/butter, salt, pepper, heavy cream/sour cream (optional, for richness).
How to make it keto
This dish is usually keto-friendly by default. Ensure no starchy fillers or sugary sauces are unexpectedly added.
Watch out for
Potentially starchy fillers (though unlikely for this dish), hidden sugars in bacon curing or sauces (rare for this authentic preparation).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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