Keto Leverpostei med Keto Tilbehør
Keto Liver Pate with Keto Sides
Yes, with a tweak: confirm no flour/starch in the pâté. About 5g net carbs per serving, lower than 6 in 10 Norwegian dishes.
What it is
A rich and flavorful liver pâté, prepared without traditional flour or starches, focusing on liver, fat, and spices. Served with fresh cucumber slices, dill, and a minimal amount of unsweetened pickled red onion or lingonberry for garnish.
Key ingredients
Pork liver, pork fat/bacon, onion, egg, heavy cream, spices, broth. Sides: cucumber, dill, unsweetened pickled red onion/lingonberry.
How to make it keto
Confirm no flour/starch in the pâté. Ensure sides are low-carb (no bread/crackers) and any pickled items are unsweetened.
Say this to the waiter (Norwegian)
Sjekk at leverposteien er uten mel/stivelse. Vennligst sørg for at tilbehøret er lavkarbo (uten brød) og at syltede varer er usukret.
Confirm the pâté is flour and starch-free. Ensure sides are low-carb (no bread) and any pickled items are unsweetened.
Watch out for
Flour/starch in pâté, sweetened pickles/jellies, high-carb accompaniments (bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
