Živánska Pečená (bez zemiakov)
Slovak Baked Meat & Sausage with Vegetables (No Potatoes)
Yes, with a tweak: ensure no potatoes are added. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A traditional Slovak feast, this keto-friendly Živánska features generous portions of tender baked pork, smoked sausage, and crispy bacon, layered with onions, bell peppers, and fresh herbs, all cooked to perfection in foil. The classic potatoes are omitted for a low-carb profile.
Key ingredients
Pork shoulder, smoked sausage (klobása), smoked bacon, bell peppers (red, green), onions, garlic, paprika, black pepper, caraway seeds, lard or cooking oil, salt.
How to make it keto
Ensure no potatoes are added. Request extra bacon or other fatty meat for higher fat content.
Watch out for
Onions and bell peppers (in large quantities) contribute to carbs; watch for any hidden sugars in smoked sausage (less common in authentic Slovak klobása but possible in commercial variants).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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