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All cuisines › Slovak

Živánska Pečenka (Skillet s údeným mäsom a zeleninou, bez zemiakov)

Zivanska Skillet (Roasted Pork, Sausage & Bacon with Vegetables, Potato-Free)

Yes, with a tweak: request no potatoes ('bez zemiakov'). About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh FatPork
KAPhoto coming soon
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10gNet carbs
15gTotal carbs
5gFibre
60gProtein
65gFat
850Calories

What it is

A rustic dish of various roasted meats (pork, bacon, sausage) cooked with low-carb vegetables like onions and bell peppers in foil or a skillet, omitting the traditional potatoes. A flavorful and hearty keto option.

Key ingredients

Pork shoulder/loin, bacon, Slovak sausage, onions, bell peppers, garlic, paprika, lard/oil, salt, pepper.

How to make it keto

CRITICAL: Request no potatoes ('bez zemiakov'). Confirm no sugar added to vegetables during cooking or in any spice rubs.

Say this to the waiter (Slovak)

Prosím, bez zemiakov. Je zelenina varená bez pridaného cukru a korenia bez cukru?

No potatoes, please. Are the vegetables cooked without added sugar? Are spice rubs sugar-free?

Watch out for

Potatoes are a primary ingredient; hidden sugars in spice rubs or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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