Živánska Pečenka (Kuracie mäso, Klobása, Cibuľa, Paprika, bez Zemiakov)
Gypsy Roast (Chicken, Sausage, Onions, Peppers, no Potatoes)
Yes, with a tweak: request no potatoes. About 13g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A rustic and flavorful dish traditionally cooked in foil or on a spit, featuring a medley of meats (chicken, sausage, sometimes pork), onions, and bell peppers, all seasoned and roasted together. Modified to omit the traditional potatoes.
Key ingredients
Chicken pieces, Slovak sausage, onions, bell peppers, garlic, paprika, salt, pepper, lard/oil.
How to make it keto
Crucially, request no potatoes. Ensure no sugary marinades for the meat.
Watch out for
Potatoes (key component usually), sugary marinades, potential for too many onions/peppers if not moderated.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
