Artičoke na žaru z olivnim oljem in česnom
Grilled Artichokes with Olive Oil and Garlic
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.
What it is
Tender artichoke hearts, typically from the Slovenian Istrian coast, grilled and generously seasoned with fresh garlic, parsley, and high-quality extra virgin olive oil. A simple, flavorful appetizer or side.
Key ingredients
Artichoke hearts, extra virgin olive oil, fresh garlic, fresh parsley, sea salt, black pepper.
Optional tweaks
Ensure no breading or high-carb marinades are used. Confirm cooking with olive oil and not other seed oils.
Say this to the waiter (Slovenian)
Pri Artičokah na žaru prosim brez paniranja ali marinad z veliko ogljikovimi hidrati. Prepričajte se, da so pečene samo na olivnem olju.
For Artičoke na žaru, please ensure no breading or high-carb marinades. Cook only with olive oil, not other seed oils.
Watch out for
Some restaurants might add a small amount of sugar to marinades, or serve with bread by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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