Divjeprasov Zrezek na Žaru s Keto Prilogo
Grilled Wild Boar Steak with Keto Sides
Yes, with a tweak: request the steak be grilled plain, ensuring no sugar-based marinades or glazes. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
A lean and intensely flavorful grilled wild boar steak, seasoned simply to highlight its natural gamey taste. Served with a choice of butter-sautéed low-carb vegetables, such as spinach or broccoli.
Key ingredients
Wild boar steak, olive oil, salt, black pepper, garlic powder, dried herbs (e.g., rosemary, thyme). Keto Sides: Broccoli or spinach, butter.
How to make it keto
Request the steak be grilled plain, ensuring no sugar-based marinades or glazes. Explicitly ask for keto-friendly sides like butter-sautéed greens, avoiding potatoes, rice, or other starches.
Say this to the waiter (Slovenian)
Divjeprasov Zrezek na Žaru: pečen brez sladkih marinad. Priloga: dušena zelenjava na maslu, brez krompirja ali riža.
Divjeprasov Zrezek na Žaru: grill plain, no sugary marinades. Side: butter-sautéed greens, no potatoes/rice.
Watch out for
Hidden sugars in marinades or sauces, non-keto vegetable sides if not specified clearly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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