Jagnječji Kotleti z Zeliščno Skorjico (Keto)
Lamb Chops with Keto Herb Crust
Yes, with a tweak: confirm the crust is made with almond flour or Parmesan cheese, not traditional breadcrumbs. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.
What it is
Succulent lamb chops, often pan-fried or roasted, coated in a savory and aromatic crust made from finely chopped fresh herbs (e.g., rosemary, thyme, parsley), grated Parmesan cheese, and a keto-friendly binder like almond flour, creating a crisp exterior.
Key ingredients
Lamb chops (loin or rib), fresh herbs, Parmesan cheese, almond flour, olive oil, butter, garlic, salt, black pepper.
How to make it keto
Confirm the crust is made with almond flour or Parmesan cheese, not traditional breadcrumbs. Ensure no other high-carb fillers or binders are used. Request service with keto-friendly vegetables instead of potato, polenta, or bread.
Say this to the waiter (Slovenian)
Ali je skorjica Jagnječjih Kotletov iz mandljeve moke ali parmezana, ne drobtin? Brez drugih OH gostil. Postrezite s keto zelenjavo, ne krompirjem, polento ali kruhom.
For the Jagnječji Kotleti, please confirm the crust is almond flour or Parmesan, not breadcrumbs. No high-carb fillers. Serve with keto vegetables instead of potato, polenta, or bread.
Watch out for
Traditional breadcrumbs or other high-carb binders in the crust, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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