Jurčki na Maslu (Keto)
Boletus Mushrooms in Butter (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.
What it is
Fresh porcini (Boletus) mushrooms sautéed simply in butter with garlic and parsley. A prized delicacy, naturally keto-friendly and rich in umami flavor. Often served as a side dish or a light appetizer.
Key ingredients
Boletus mushrooms, butter, garlic, fresh parsley, salt, pepper.
Optional tweaks
Ensure no flour-thickening, breadcrumbs, or added sugar. Confirm it's solely mushrooms in butter with seasonings.
Say this to the waiter (Slovenian)
Prosim, brez moke, drobtin ali dodanega sladkorja. Samo jurčki na maslu z začimbami.
No flour, breadcrumbs, or added sugar, please. Just mushrooms in butter with seasonings.
Watch out for
Flour thickeners in some preparations, served with high-carb sides (polenta, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
