Kozice na buzaro
Shrimp Buzara (Keto Modified)
Yes, with a tweak: ensure no breadcrumbs are added to the sauce, as is sometimes traditional. About 6g net carbs per serving.
What it is
A popular Adriatic-influenced dish featuring succulent shrimp cooked in a savory sauce of olive oil, garlic, white wine, and fresh parsley, often with a hint of tomato. The 'buzara' style is known for its simple yet intensely flavorful preparation.
Key ingredients
Shrimp, olive oil, garlic, dry white wine, fresh parsley, salt, black pepper, (minimal) fresh cherry tomatoes.
How to make it keto
Ensure no breadcrumbs are added to the sauce, as is sometimes traditional. Confirm a dry white wine is used sparingly. Request minimal (or no) tomatoes to keep carb count low. Served without bread.
Say this to the waiter (Slovenian)
Za Kozice na buzaro, prosim brez drobtin v omaki. Uporabite minimalno ali nič paradižnika. Postrezite brez kruha.
For Kozice na buzaro, please ensure no breadcrumbs in the sauce. Use minimal or no tomatoes. Serve without bread, please.
Watch out for
Breadcrumbs used to thicken the sauce, sugary or sweet wine, excessive amounts of tomatoes, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
