Pečena Bela Riba s Kaprami in Olivami
Roasted White Fish with Capers and Olives
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
Fresh white fish (such as sea bream or sea bass) roasted to perfection, accompanied by a Mediterranean-inspired medley of salty capers and flavorful olives. A simple, elegant, and naturally keto-friendly dish.
Key ingredients
White fish fillet (e.g., Orada, Brancin), olive oil, capers, black olives, garlic, parsley, lemon juice, salt, pepper.
Optional tweaks
Ensure no breading or flour. Ask for no high-carb sides like potatoes or rice; opt for steamed or grilled green vegetables.
Say this to the waiter (Slovenian)
Prosim, Pečeno Belo Ribo pripravite brez paniranja ali moke. Namesto krompirja ali riža bi prosil dušeno ali pečeno zeleno zelenjavo.
Please prepare the Pečena Bela Riba without breading or flour. No potatoes or rice, just steamed or grilled green vegetables as a side.
Watch out for
Often served with potatoes (krompir) or blitva s krompirjem (Swiss chard with potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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