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All cuisines › Slovenian

Telečje Ledvice na Žaru

Grilled Veal Kidneys

Yes, with a tweak: ensure no flour dredging is used before cooking. About 2g net carbs per serving, lower than 9 in 10 Slovenian dishes.

Needs a tweakHigh ProteinVeal
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2gNet carbs
2gTotal carbs
0gFibre
35gProtein
25gFat
400Calories

What it is

Tender veal kidneys, expertly grilled or pan-fried to a delicate texture. Seasoned simply with salt, pepper, and often fresh herbs like parsley, and typically served with a fresh lemon wedge for brightness.

Key ingredients

Veal kidneys, olive oil or butter, salt, black pepper, fresh parsley, lemon wedge.

How to make it keto

Ensure no flour dredging is used before cooking. Request keto-friendly sides only (e.g., blitva, sautéed spinach, grilled asparagus), avoiding potatoes or other starches.

Say this to the waiter (Slovenian)

Za Telečje Ledvice na Žaru, prosim brez moke pred pečenjem. Zraven želim samo keto priloge (blitvo, špinačo, šparglje), brez krompirja ali škroba.

Telečje Ledvice na Žaru: ensure no flour dredging. Serve with keto sides (blitva, spinach, asparagus), no potatoes or other starches.

Watch out for

Flour dredging for pan-frying is common. High-carb side dishes are standard; ensure explicit request for keto-friendly alternatives.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovenian menuAll 320 Slovenian dishes ›

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Hungarian
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Czech
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Swedish
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