Telečji Zrezek z Žajbljem (Keto)
Veal Steak with Sage (Keto)
Yes, with a tweak: confirm no flour or starch is used to thicken the pan sauce. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
A tender veal steak or cutlet, pan-fried to perfection and infused with the aromatic flavor of fresh sage. Cooked in butter and olive oil, often finished with a splash of dry white wine or a savory broth, creating a light, keto-friendly pan sauce.
Key ingredients
Veal steak (e.g., loin, cutlet), fresh sage leaves, butter, olive oil, dry white wine or beef/vegetable broth, salt, black pepper.
How to make it keto
Confirm no flour or starch is used to thicken the pan sauce. Ensure no added sugar in the sauce. Request no starchy side dishes like potatoes or pasta, opting for green vegetables instead.
Say this to the waiter (Slovenian)
Pri Telečjem Zrezku prosim, da omaka ni zgoščena z moko ali škrobom in da ni dodanega sladkorja. Brez škrobnih prilog, raje bi zeleno zelenjavo.
For the Telečji Zrezek, please confirm no flour or starch is used to thicken the sauce, and no added sugar. No starchy sides; I'd like green vegetables.
Watch out for
Flour/starch thickeners in the pan sauce, added sugar, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
