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All cuisines › Slovenian

Zajčja Obara z Zelenjavo (Keto)

Rabbit and Vegetable Ragout (Keto, No Thickeners)

Yes, with a tweak: strictly no potatoes, beans, peas, or other high-carb root vegetables. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.

Needs a tweakHigh ProteinRabbit
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8gNet carbs
12gTotal carbs
4gFibre
80gProtein
30gFat
650Calories

What it is

A comforting ragout featuring tender rabbit meat slow-cooked with a selection of keto-friendly vegetables like celery, small amounts of carrots, and aromatic herbs in a clear, flavorful broth.

Key ingredients

Rabbit meat, celery, carrots, herbs, broth

How to make it keto

Strictly no potatoes, beans, peas, or other high-carb root vegetables. Ensure no flour, cornstarch, or other thickeners are used in the broth. Ask for minimal carrots and onions.

Say this to the waiter (Slovenian)

Pri Zajčji Obari prosim brez krompirja, fižola, graha ali drugih škrobnih koreninic. Brez moke ali gostil v juhi. Čim manj korenja in čebule.

For the Zajčja Obara, strictly no potatoes, beans, peas, or high-carb root vegetables. No flour or thickeners in the broth. Use minimal carrots and onions.

Watch out for

Traditional obara often includes potatoes or other root vegetables in significant quantities. Flour or starch thickeners are common. Carrots and onions contribute carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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