Gebraaide Wildslewer met Uie
Pan-Fried Game Liver with Onions
Yes, keto as served. About 7g net carbs per serving.
What it is
Thinly sliced game liver (e.g., Kudu, Springbok, Impala), pan-fried quickly with generous caramelized onions until tender and flavorful. A rich, traditional, and nutrient-dense dish, often served in game-rich regions.
Key ingredients
Game liver (e.g., Kudu, Springbok, Impala), onions, butter or lard, olive oil, salt, black pepper.
Optional tweaks
Ensure no flour is used for dusting the liver before frying or for thickening any accompanying sauce. Request keto-friendly green vegetables instead of traditional mash or rice.
Watch out for
Flour dusting on the liver, carb-heavy side dishes, hidden sugars in caramelized onions if overdone with added sweeteners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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