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All cuisines › South African

Gesmoorde Kool met Spek

Stewed Cabbage with Bacon

Yes, with a tweak: request minimal onion and absolutely no sugar. About 15g net carbs per serving, on the higher side for South African food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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15gNet carbs
25gTotal carbs
10gFibre
20gProtein
80gFat
800Calories

What it is

A traditional South African side dish, often served as a hearty vegetable accompaniment or light meal. Finely sliced cabbage is stewed slowly with generous amounts of bacon (pork belly rashers), onions, and fat until tender. For keto, ensure minimal onion and no added sugar.

Key ingredients

Cabbage, streaky bacon, onion, butter/cooking fat, salt, pepper.

How to make it keto

Request minimal onion and absolutely no sugar. Confirm no potatoes are added, as sometimes is traditional.

Watch out for

High onion content, hidden sugars in bacon curing, addition of potatoes in some traditional preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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