Butifarra Negra a la Plancha
Grilled Black Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
What it is
Thick slices of 'Butifarra Negra', a traditional Catalan blood sausage, pan-fried or grilled until crispy. Rich, savory, and naturally low-carb.
Key ingredients
Butifarra Negra blood sausage
Optional tweaks
None needed. Ensure no accompanying bread or starchy sides. Ask for it simply grilled.
Watch out for
Some blood sausages might contain fillers like rice or flour, though Butifarra Negra typically does not. Always confirm ingredients if possible. Served often with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
