Cangrejos de río al ajillo
River Crayfish with Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
What it is
Fresh river crayfish sautéed quickly in olive oil with abundant garlic, chili flakes (guindilla), a splash of dry white wine, and fresh parsley. A flavorful and succulent seafood tapa.
Key ingredients
River crayfish, olive oil, garlic, dried chili (guindilla), dry white wine, parsley, salt.
Optional tweaks
Confirm dry white wine is used and any reduction is unsweetened. Ensure no bread for dipping the sauce is provided.
Watch out for
Sweetened wine or tomato paste in sauce (unlikely for this specific preparation but possible), bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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