Carne de Toro a la Brasa
Grilled Bull Meat (Steak)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Spanish dishes.
What it is
A robust and flavorful steak cut from bull meat, typically grilled over an open flame or very hot plancha, served simply with salt and pepper to highlight its intense taste.
Key ingredients
Bull meat steak (e.g., solomillo, lomo), olive oil, coarse salt, black pepper.
Optional tweaks
Crucially, request no high-carb side dishes like fries, potatoes, or rice. Opt for a simple green salad with oil and vinegar, or grilled keto-friendly vegetables like asparagus or mushrooms.
Watch out for
Default high-carb sides (fries, potatoes) and potential for sugary marinades (unlikely for a simple grilled steak, but good to confirm).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
