Chorizo al Inferno
Flaming Chorizo
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
What it is
A spectacular and delicious tapa where fresh, thick-cut chorizo sausage is flambéed right at the table in a special clay dish using aguardiente (a high-proof spirit). The flames cook the chorizo, rendering it perfectly charred, smoky, and intensely flavorful.
Key ingredients
Fresh chorizo sausage, aguardiente (or other high-proof clear spirit for flambéing).
Optional tweaks
No specific modifications are typically needed for this dish, as it's authentically prepared with just chorizo and alcohol. Confirm no sugary glaze or additives are used.
Watch out for
Some commercial chorizo brands may contain minimal sugar or starch fillers, but generally negligible in authentic Spanish chorizo. No significant carb risks if prepared as described.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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