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All cuisines › Spanish

Hígado de Pato a la Plancha

Grilled Duck Liver

Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.

Keto as servedHigh FatDuck
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3gNet carbs
3gTotal carbs
0gFibre
30gProtein
45gFat
550Calories

What it is

Simply grilled duck liver, a rich and savory offal dish, served with just a touch of olive oil, salt, and pepper. It's known for its intense flavor and tender texture.

Key ingredients

Duck liver, olive oil, salt, black pepper.

Optional tweaks

Ensure no bread or high-carb garnishes are served. Confirm no sugary glazes or sauces are used.

Watch out for

Potential for hidden sugars in accompanying sauces or bread served as an optional side.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Spanish menuAll 324 Spanish dishes ›

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Boiled Prawns
Gazpacho
Gazpacho
Cold Tomato Soup (without bread)
Higaditos de Pollo al Ajillo
Higaditos de Pollo al Ajillo
Chicken Livers with Garlic
Higado encebollado
Higado encebollado
Liver and Onions
Huevos Rotos con Jamón
Huevos Rotos con Jamón
Fried Eggs with Iberian Ham (without potatoes)
Jamón Ibérico de Bellota
Jamón Ibérico de Bellota
Iberian Acorn-fed Ham

Other duck dishes around the world

Duck with Sauerkraut
Duck with Sauerkraut
Russian
Piept de Rață la Cuptor cu Varză Roșie Călită
Piept de Rață la Cuptor cu Varză Roșie Călită
Romanian
Salted Vegetable Duck Soup
Salted Vegetable Duck Soup
Singaporean
Vịt Quay
Vịt Quay
Vietnamese
Andebryst med Smørsautérede Svampe og
Andebryst med Smørsautérede Svampe og
Danish
Geräucherte Entenbrust mit Blattsalat und
Geräucherte Entenbrust mit Blattsalat und
Swiss