Hígado de Pato a la Plancha
Grilled Duck Liver
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
30gProtein
45gFat
550Calories
What it is
Simply grilled duck liver, a rich and savory offal dish, served with just a touch of olive oil, salt, and pepper. It's known for its intense flavor and tender texture.
Key ingredients
Duck liver, olive oil, salt, black pepper.
Optional tweaks
Ensure no bread or high-carb garnishes are served. Confirm no sugary glazes or sauces are used.
Watch out for
Potential for hidden sugars in accompanying sauces or bread served as an optional side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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