Keto Fideuá de Mariscos (con Fideos de Calabacín)
Keto Seafood Fideuá with Zucchini Noodles
Yes, with a tweak: traditional pasta noodles must be replaced with zucchini noodles or shirataki noodles. About 8g net carbs per serving, on the higher side for Spanish food, so watch the portion.
What it is
A keto-friendly interpretation of the classic Valencian noodle dish, featuring a rich seafood broth, assorted shellfish and squid, but substituting traditional pasta noodles with zucchini noodles for a low-carb alternative.
Key ingredients
Zucchini noodles, prawns, mussels, squid, clams, fish stock, olive oil, garlic, onion (minimal), tomatoes (minimal), paprika, saffron, salt, pepper.
How to make it keto
Crucially, traditional pasta noodles must be replaced with zucchini noodles or shirataki noodles. Ensure the seafood stock and tomato base are sugar-free and not thickened with flour.
Watch out for
Traditional fideuá is high-carb due to pasta. Even 'Keto' versions might use some tomato paste with added sugar, or industrial stocks with hidden carbs. Small amounts of onion or peppers for flavor will contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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