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All cuisines › Spanish

Lomo de Ciervo a la Plancha con Setas

Grilled Venison Loin with Mushrooms

Yes, with a tweak: ensure no sweet sauces, glazes, or starch-thickened gravies. About 5g net carbs per serving.

Needs a tweakHigh ProteinGame
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5gNet carbs
8gTotal carbs
3gFibre
75gProtein
50gFat
800Calories

What it is

Tender venison loin, grilled to your preference, accompanied by a flavorful medley of sautéed wild or cultivated mushrooms, often prepared with garlic and herbs.

Key ingredients

Venison loin, olive oil or butter, mushrooms, garlic, thyme, rosemary, salt, pepper.

How to make it keto

Ensure no sweet sauces, glazes, or starch-thickened gravies. Request mushrooms are sautéed simply without high-carb additions.

Watch out for

Sugary glazes, sweet fruit reductions, or high-carb side dishes often served with game meat.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Spanish menuAll 324 Spanish dishes ›

Langosta a la Plancha
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Lechazo Asado
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Lomo a la Plancha
Lomo a la Plancha
Grilled Pork Loin
Lubina a la Sal
Lubina a la Sal
Whole Sea Bass Baked in Salt Crust
Magro de Cerdo con Tomate
Magro de Cerdo con Tomate
Lean Pork with Tomato Sauce
Mejillones a la Marinera
Mejillones a la Marinera
Mussels in White Wine & Tomato Sauce (Keto Modified, No Bread)

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