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All cuisines › Spanish

Merluza a la Vasca (Keto Modificado)

Basque Hake with Clams and Asparagus (Keto Modified)

Yes, with a tweak: explicitly request the dish without peas (guisantes), which are a carb source. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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6gNet carbs
8gTotal carbs
2gFibre
65gProtein
25gFat
500Calories

What it is

Hake fillets gently cooked in a light, verdant green sauce ('salsa verde') with clams and often asparagus. Traditionally, it might include peas.

Key ingredients

Hake fillets, clams, asparagus, olive oil, garlic, white wine, fish broth, parsley, salt.

How to make it keto

Explicitly request the dish without peas (guisantes), which are a carb source. Confirm that the 'salsa verde' is not thickened with flour and does not contain other starchy vegetables. Served without bread.

Watch out for

Peas are a common addition and should be omitted. Flour thickeners in the sauce are possible. Accompaniments like potatoes or bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Spanish menuAll 324 Spanish dishes ›

Magro de Cerdo con Tomate
Magro de Cerdo con Tomate
Lean Pork with Tomato Sauce
Mejillones a la Marinera
Mejillones a la Marinera
Mussels in White Wine & Tomato Sauce (Keto Modified, No Bread)
Mejillones al Vapor
Mejillones al Vapor
Steamed Mussels
Merluza en Salsa Verde
Merluza en Salsa Verde
Hake in Green Sauce
Mero a la Plancha
Mero a la Plancha
Grilled Grouper Fillet
Mollejas de Ternera a la Plancha
Mollejas de Ternera a la Plancha
Grilled Veal Sweetbreads

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