Morro a la Plancha
Grilled Pork Snout
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Spanish dishes.
What it is
Crispy and tender grilled pork snout, a traditional tapa with a unique texture. Often seasoned with paprika, garlic, and served simply.
Key ingredients
Pork snout, olive oil, paprika (dulce/picante), garlic, salt.
Optional tweaks
Confirm no sugary marinades or sauces. Served without bread or potato accompaniment.
Watch out for
Industrial paprika blends might contain minimal anti-caking agents, but generally negligible. Possible sugary marinades if not prepared fresh.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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