Paté de Hígado (sin tostadas)
Liver Pâté (without toast)
Yes, with a tweak: request *no bread, toast, or crackers* for serving. About 5g net carbs per serving.
What it is
A rich and creamy pâté made from finely blended pork or chicken liver, often enriched with butter, onions, garlic, and a touch of brandy or sherry. Served as a spread, without the customary bread or toast.
Key ingredients
Pork/chicken liver, butter, onion, garlic, brandy/sherry, heavy cream, salt, pepper, spices.
How to make it keto
Crucially, request *no bread, toast, or crackers* for serving. Confirm no flour or sugar is used in the pâté preparation itself.
Watch out for
Bread/toast accompaniment, hidden sugars or starches in some commercial pâtés.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
