Pato Salvaje Asado con Setas
Roasted Wild Duck with Mushrooms
Yes, with a tweak: ensure no sugary glazes, high-carb stuffings, or fruit-based accompaniments. About 6g net carbs per serving.
What it is
Whole or portioned wild duck, slow-roasted to achieve crispy skin and tender meat, served alongside a medley of sautéed wild or cultivated mushrooms.
Key ingredients
Wild duck, olive oil or duck fat, various mushrooms, garlic, rosemary, thyme, salt, pepper.
How to make it keto
Ensure no sugary glazes, high-carb stuffings, or fruit-based accompaniments. Confirm mushrooms are simply sautéed.
Watch out for
Sweet glazes, traditional fruit stuffings, or sauces thickened with flour/starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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