Perdiz Escabechada (Keto)
Pickled Partridge (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
What it is
A classic Spanish cold dish featuring partridge meat that has been cooked and then marinated in an 'escabeche' (pickling liquid) made from vinegar, olive oil, garlic, bay leaves, and spices. The result is tender, flavorful meat with a tangy, aromatic profile.
Key ingredients
Partridge, olive oil, white wine vinegar, garlic, bay leaves, peppercorns, salt, carrots (optional, usually minimal).
Optional tweaks
Confirm no sugar is used in the escabeche marinade. Served typically cold, ensure no bread is offered as an accompaniment.
Watch out for
Some escabeche recipes can include a tiny bit of sugar or flour to thicken. Often served with bread. Carrots, if used, are typically minimal and for flavor, usually not an issue unless in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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