Pincho de Hígado de Cerdo
Grilled Pork Liver Skewer
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
40gProtein
25gFat
380Calories
What it is
Succulent cubes of pork liver, skewered and grilled to perfection, seasoned simply with salt and pepper. A flavorful and nutrient-dense tapa, often served with a squeeze of lemon.
Key ingredients
Pork liver, olive oil, salt, black pepper.
Optional tweaks
None needed.
Watch out for
Ensure no sugary marinades or glazes are used, and that it's not served with bread or potato wedges. Always confirm plain grilling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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