Revuelto de Bacalao con Pimientos
Scrambled Eggs with Cod and Peppers
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
10gTotal carbs
3gFibre
40gProtein
45gFat
580Calories
What it is
A delightful scramble of eggs with flaked salted cod and roasted bell peppers (often red or piquillo peppers). A savory and hearty dish.
Key ingredients
Eggs, salted cod (desalted), red bell peppers (roasted), olive oil, garlic, salt, black pepper.
Optional tweaks
Naturally keto. Ensure no bread or toast is served alongside the dish.
Watch out for
Roasted peppers contribute some carbs. Always confirm no bread is included on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
Rabo de Toro Estofado
Braised Oxtail Stew (without potatoes)
Rape a la Plancha
Grilled Monkfish
Rape Cocido con Aceite y Pimentón
Boiled Monkfish with Olive Oil and Paprika (Keto Modified)
Revuelto de Espárragos Trigueros
Scrambled Eggs with Wild Asparagus
Revuelto de Gambas y Ajetes
Scrambled Eggs with Shrimp and Green Garlic
Revuelto de Morcilla y Piñones
Scrambled Eggs with Blood Sausage and Pine Nuts (No Bread)