Tournedó Rossini (con guarnición keto)
Beef Tenderloin with Foie Gras and Keto Side
Yes, with a tweak: omit the crouton or toast often served under the foie gras. About 4g net carbs per serving, lower than 5 in 10 Spanish dishes.
What it is
A luxurious dish featuring a thick cut of pan-seared beef tenderloin topped with a slice of seared foie gras and a rich Madeira or truffle sauce (ensure keto-friendly). Traditionally with croutons, this version omits them and includes a side of non-starchy vegetables.
Key ingredients
Beef tenderloin, foie gras, non-starchy vegetables, Madeira or truffle sauce
How to make it keto
Crucially, omit the crouton or toast often served under the foie gras. Request no added sugars in the sauce. Ask for sautéed green vegetables as a side.
Watch out for
Madeira sauce can be thickened with flour or have added sugar. Foie gras might be served on toast/croutons. Confirm sauce ingredients and explicitly state no bread/toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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