Zorza de Lomo
Marinated Fried Pork Loin Bits
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
What it is
Small, tender pieces of marinated pork loin, typically seasoned with paprika, garlic, and oregano, then pan-fried in olive oil until golden and succulent. Often served as a tapa.
Key ingredients
Pork loin (chopped), paprika (sweet or spicy), garlic, oregano, olive oil, salt.
Optional tweaks
Ensure no bread or potatoes are served as a default accompaniment. Confirm the marinade does not contain added sugars.
Watch out for
Hidden sugars in the marinade (unlikely for traditional zorza), and default service with bread or fries.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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