Diyasakal Kari
Spring Onion Curry
Yes, keto as served. About 7g net carbs per serving.
What it is
A flavorful and light curry showcasing fresh spring onions (scallions) simmered in a mild coconut milk gravy, tempered with mustard seeds, garlic, green chilies, and a hint of turmeric.
Key ingredients
Spring onions, coconut milk, onions, garlic, green chilies, turmeric powder, mustard seeds, curry powder, salt, cooking oil.
Optional tweaks
Ensure no added sugar, which is rare for this type of savory curry.
Say this to the waiter (Sinhala)
දියසකල් කරියට සීනි දාන්න එපා.
For the Diyasakal Kari, please ensure no added sugar.
Watch out for
Spring onions themselves contain some natural carbs. Onions, garlic, and coconut milk also contribute to total carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Sri Lankan menuAll 177 Sri Lankan dishes ›
