Elu Mas Kari
Goat Curry with Coconut Milk
Yes, with a tweak: confirm the gravy is thickened naturally with coconut milk, not flour. About 7g net carbs per serving.
What it is
Succulent goat meat slow-cooked in a robust, spicy coconut milk gravy, infused with a complex blend of Sri Lankan spices including black pepper, chili, roasted curry powder, and aromatic herbs. Served without rice.
Key ingredients
Goat meat, coconut milk, black pepper, chili, roasted curry powder, herbs
How to make it keto
Confirm the gravy is thickened naturally with coconut milk, not flour.
Say this to the waiter (Sinhala)
මේකට සීනි දාන්නේ නැතුව දෙන්න පුලුවන්ද?
Can I have this without added sugar, please?
Watch out for
Check for added sugar or starch-based thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Sri Lankan menuAll 177 Sri Lankan dishes ›
