Wala Mas Kari
Wild Boar Curry
Yes, with a tweak: no specific modifications usually required. About 11g net carbs per serving, on the higher side for Sri Lankan food, so watch the portion.
What it is
A rich and intense curry made with wild boar meat, known for its distinct flavor, slow-cooked in a spicy and aromatic coconut milk sauce with a complex blend of Sri Lankan spices.
Key ingredients
Wild boar meat, coconut milk, onions, tomatoes, garlic, ginger, green chilies, curry leaves, rampe, cinnamon, cardamom, cloves, Sri Lankan curry powder, chili powder, turmeric, salt, cooking oil.
How to make it keto
No specific modifications usually required. Confirm absence of starchy fillers.
Say this to the waiter (Sinhala)
වල මස් කරියට පිෂ්ඨය සහිත පිරවුම් ද්රව්ය දාලා නැහැ නේද කියලා තහවුරු කරන්න.
For the Wala Mas Kari, please confirm no starchy fillers are used.
Watch out for
Onions, tomatoes, and minimal garlic/ginger paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Sri Lankan menuAll 177 Sri Lankan dishes ›
