Fiskbullar i Gräddig Dillsås med Smörkokt Broccoli
Fish Balls in Creamy Dill Sauce with Butter-cooked Broccoli
Yes, with a tweak: confirm fish balls are made with minimal or no flour/starch binders. About 8g net carbs per serving.
What it is
Light fish balls (typically made from white fish like cod or haddock), gently poached and served in a classic creamy dill sauce. Accompanied by butter-cooked broccoli.
Key ingredients
White fish (e.g., cod, haddock), heavy cream, butter, fresh dill, fish stock, egg, salt, pepper, onion powder, broccoli.
How to make it keto
Confirm fish balls are made with minimal or no flour/starch binders. Ensure sauce is thickened with cream only and served with keto vegetables instead of mashed potatoes or rice.
Watch out for
Flour/starch binders in fish balls, flour/starch thickeners in sauce, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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