Fiskpaté med Dillmajonnäs
Fish Terrine with Dill Mayonnaise
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Swedish dishes.
What it is
A delicate and refined cold pâté or terrine made from pureed white fish, often enriched with cream and eggs, typically served sliced with a rich, house-made dill mayonnaise.
Key ingredients
White fish (e.g., cod, pike-perch), heavy cream, eggs, butter, salt, white pepper, fresh dill. Mayonnaise (oil, egg yolk, vinegar, mustard), extra fresh dill.
Optional tweaks
Confirm no breadcrumbs or flour binders are used in the pâté. Request sugar-free mayonnaise, or ensure it's made in-house without sugar.
Watch out for
Breadcrumbs or flour used as binders in the pâté, sugar in commercial mayonnaise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Swedish menuAll 348 Swedish dishes ›
