Grisfötter
Boiled Pig's Feet
Yes, with a tweak: served without traditional high-carb sides such as boiled potatoes or bread. About 2g net carbs per serving, lower than 9 in 10 Swedish dishes.
What it is
A traditional, gelatinous and flavorful dish of pig's feet slow-boiled until fork-tender, seasoned simply with salt and pepper. Rich in collagen.
Key ingredients
Pig's feet, water, salt, black peppercorns, bay leaf, optional sugar-free mustard.
How to make it keto
Served without traditional high-carb sides such as boiled potatoes or bread. Request plain, sugar-free mustard if desired.
Watch out for
No inherent carbs in the pig's feet themselves, but usually served with potatoes or bread. Industrial mustard may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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