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Boiled Egg with Mayonnaise and Shrimp
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
A simple, refreshing starter or light lunch featuring perfectly boiled eggs, halved and topped with a generous dollop of creamy mayonnaise and a pile of fresh, succulent shrimp. Often garnished with dill and lemon.
Key ingredients
Eggs, mayonnaise, shrimp, dill, lemon, salt, pepper.
Optional tweaks
Ensure mayonnaise is sugar-free. Confirm shrimp are plain and not pre-marinated or sweetened. Request no bread or crackers.
Watch out for
Hidden sugars in commercial mayonnaise, pre-marinated shrimp, high-carb side bread or crackers. Some restaurants might add other carby ingredients to their shrimp/egg mix.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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